A great craft beer goes perfectly with plenty of meat dishes. Burgers, steaks, sausages, and seafood all get even better when paired with a delicious beer. Here are a few basics to help you find the perfect match.
It was a chilly night. It was a “let’s light a fire, sit there, and stuff our faces with aioli sauce” kind of night. It was a “it’s been a long week, let’s make burgers with beer” kind of night. It was a “let’s let the toddlers run around outside to burn energy” kind of night. Really, it was the best of times. It was the worst of times. Actually, it was just an ordinary Fryday.
Just Add Beer! Now that’s a recipe I can get down with. The Cornbread Poppers from Boardwalk Food Company are a quick and tasty snack perfect for parties or the dinner table.
I cooked up a batch the other night and promptly ate most of them (strictly for research purposes of course). Here’s how to make them really pop.
With all of the choices out there, it can be tough to choose which beer to order. For the beer lover, there are a bevy of bottle shops, pubs, and growler filling stations to choose from. Here are four questions to ask yourself when confronted with a huge menu of delicious brews.