Brewers are passionate about innovative and delicious recipes, but they’re also showing that they’re dedicated to the environment. Eco-friendly brewing practices are taking center stage in Eugene, Oregon’s very exciting beer scene.
Changes are coming to the world of beer. Here’s what to expect as the brewing business charges ahead into the new year.
2015 was an amazing year in beer. Less known styles like Gose and sour ales came off the bench and stepped up to the plate, to maximum effect. Since 2014, IPAs have dominated as the most popular beer style. Was there a contender that could take down the champ?
Popularity hasn’t been a problem for beer, but businesses are starting to serve it in hopes of drawing crowds. Will selling beer in non-traditional locations be enough to help some struggling spots turn the corner?
The craft beer boom has brewers scrambling for limited resources. One of these precious resources is beer cans, and they aren’t exactly easy to find. The high demand for cans has inspired breweries to use a few innovate solutions to keep up with a thirsty public.